Recipe Lemon Chicken Breast. Toss chicken breasts in the flour mixture until fully coated. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.
Easy to make, and good enough for company. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir in cream and lemon juice.
Drizzle lemon juice over the chicken breasts.
If you're looking for ways to cook lemon-pepper.
Add the lemon rind, the lemon juice and the broth. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. In a large cast-iron or other heavy skillet, heat butter over medium heat.