Recipe For Chicken Fingers. In a small bowl, combine garlic and oil. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.
This made a nice thick crust on the chicken fingers. Remove from the pan and keep the fingers warm. So crunchy and full of flavor.
The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
I've made homemade chicken strips many, many times over the years but until recently, they've just been mediocre.
Ever crave those restaurant style chicken fingers? The crunchy coating of lightly breaded chicken and the sweet and slightly tangy zing of the dipping sauce are a perfect paring. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken.