Recipe Quiche James Martin. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients.
Quiche is a savory egg custard baked in a flaky pie crust shell. I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.
Quiche is a savory egg custard baked in a flaky pie crust shell.
How do you make a delicious quiche Lorraine from scratch?
This was, to my surprise, super easy AND super delicious. In this article, I share step-by-step instructions, along with videos and photos, for my homemade shortcrust pastry (for the base) as well as the cheese-and-broccoli filling. Quiche is a British classic – but this recipe from chef James Martin shakes it up with the addition of Wensleydale (a variety from Hawes in Yorkshire), and ribbons of courgette and courgette flowers, for a dinner party dish to impress. "'Real men eat quiche', is what the team told me as I made this.