Recipe Eggplant Tomatoes Mushrooms. Taste and adjust the seasoning as needed. Finally, add in the tomatoes and herbs and allow to simmer for a couple of minutes.
Place in a medium bowl and set aside. Brush each side of eggplant slices with olive oil, then season lightly with salt and black pepper. Eggplant Ragu With Creamy Polenta In Seconds, Mushrooms Stuffed With Eggplant, Feta And Tomato Jam, Eggplants Stuffed With Ground Meat And Wild Mushrooms Place eggplant slices in a colander over a plate; sprinkle with salt and toss.
Add in the roasted peppers, eggplant and the San Marzano tomatoes together with the red wine.
Add the garlic and continue to cook for another minute, then add the salt and pepper.
Stir in the tomatoes, water, tomato paste, oregano, salt and pepper. Add shallots and sauté until soft and transparent. Remove roasted eggplant from oven, turn oven off, and add eggplant to the tomatoes and chickpeas.