Recipe Vegetarian Spring Rolls. Fold in sides and roll up rice paper to enclose the filling. Combine all vegetables in a bowl and season with salt and pepper to taste.
Once the veggie mixture is ready, let it cool down completely. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. Lay flat on a work surface.
Stir in cabbage and cover until wilted.
Ingredients for vegan Vietnamese Spring Rolls.
I have kept the filling for the spring rolls really simple and quick, you can experiment with bean sprouts, noodles and other vegetables. Once the veggie mixture is ready, let it cool down completely. The Vegetarian Spring Roll recipe is a classic Chinese dish made from homemade wrappers filled with stir fried vegetables.