Chocolate Hazelnut Brownies Recipe. If you know me at all, you know that Ferrero Rocher chocolates are my favorite candy and I love eating Nutella by the spoonful. These decadent brownies are inspired by the chocolate hazelnut flavors of Nutella and they're SO GOOD.
I love that it's super easy to mix up even without a mixer, and the brownies come out rich and moist and delicious. Beat with an electric mixer on low to medium speed until combined. Words like "decadent" and "divine" were thrown around liberally.
Uneaten brownies (if you actually have such a thing) can be stored at room temp (covered) for about a day, in the fridge (covered) for up to four days, or in the freezer, tightly wrapped, for up to three months.
Hazelnut spread, egg, flour, and salt yield a delicious chocolaty treat!
Beat with an electric mixer on low to medium speed until combined. The only way to make them better is to add some awesome chocolate hazelnut frosting! Pour in the chocolate mixture and whisk briefly to combine.