Recipe For Ground Beef Yakisoba. Using remainder of the water, stir in your cornstarch and add to meat mixture. Cook until onions are shiny and peppers are soft but firm.
Yakisoba is also a perfect recipe to use up ingredients from the fridge like cabbage, carrots, or leafy greens like kale, chard, or spinach. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
Top beef yakisoba recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Add spaghetti and remaining soy sauce.
The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. If you are making your own Yakisoba, you can put your favorite meat and vegetables; chicken, beef, or even squid. Once browned, add green onions, ginger, carrots, and cabbage.