Recipe Lasagna With Zucchini Noodles. Use paper towels to blot excess water/salt and place on a baking sheet. Sprinkle the zucchini with half of the breadcrumbs.
While not required, a kitchen mandolin makes quick work of slicing the zucchini into the thin "zoodles" required for this recipe. Also, this recipe calls for a whole lot of cheese. Finish the lasagna by topping with the sliced zucchinis and cheese (keep some mozzarella and parmesan cheese).
Also, this recipe calls for a whole lot of cheese.
The whole purpose of using zucchini is to AVOID WHEAT NOODLES.
Repeat with the same layer pattern until you've used all your ingredients or you've filled the pan. Olive oil: to cook those veggies for the turkey meat sauce. Spread half the ricotta mixture on top on the zucchini noodles.