Recipe For Cake Roll Cream. Roll towel and cake into a spiral, starting from a short side of the cake. The result is a light, almost melt-in-your-mouth dessert.
Starting with the narrow end, roll each mini roll up. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift.
Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar.
They should end up thick and frothy with a deep yellow color.
Dust with confectioners' sugar, if desired. Then roll the cake back up and refrigerate it for one hour. This delicious cake roll is one of may recipes that can be made with canned pumpkin.