Recipe For Pizza Dough Using 00 Flour. Let the mixture stand until the yeast comes alive and starts. Vera Napoletana Pizza Dough Authentic Recipe.
This Pizza Dough can be made the same day or left to rise overnight in the fridge. Good pillow-y pizza dough, delicious recipe, and I have tried many, and am Italian. For a faster rise, place the dough in a warm spot, or double the yeast.
Let the mixture stand until the yeast comes alive and starts.
The dough keeps fine for twenty four hours in the refrigerator, and even gets better.
For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. With the mixer on low speed, mix in yeast mixture and ¼ cup oil. You have probably eaten many a pizza made from all-purpose flour already.