Rigatoni Recipe With Ground Turkey. Meat – Try using ground turkey, turkey sausage or diced cooked chicken instead of ground beef and Italian sausage. The turkey packs a punch with all the seasonings, and the rigatoni is awesome because pasta.
Cook the rigatoni in a large pot. But I think the amount of butter was way too low. When it closed, the recipe got out.
Add ground turkey to hot skillet.
While pasta water come to a boil and pasta cooks: Heat oil in large nonstick skillet over medium-high heat.
Meanwhile, heat the olive oil in a large skillet over medium heat. Brown the turkey over medium high heat with the remaining onion/garlic mixture. You can also play around with the ingredients, feel free to use ground chicken or even ground beef as long as you alter the points, and add in any of your favorite veggies.